Thursday, February 9, 2012

Interview

My interview went great- but I'm still conflicted about whether or not I can take the job without hurting myself in regards to downtime and patience with my students. I have decided to put off thinking about it until I get my second interview. As an interesting side note, the way they do tips is new to me. All the tips get pooled together and then divided amoungst the servers later. You never go home with cash- it comes all in a paycheck.

2 comments:

Suzy Q said...

Maybe that tip method keeps the service good for every customer. ??

Melissa said...

I bet it does because every customer would be your customer.